Barilla® Spaghetti Pasta
with Roasted Peppers & Goat Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
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Ingredients 6 Servings
Ingredients for 6 people
- 1 box Barilla® Spaghetti
- 6 tablespoons extra virgin olive oil divided
- 2 leeks sliced thin
- 1 teaspoon chili flakes
- 4 roasted red bell peppers*
- Salt and black pepper to taste
- 4 leaves basil, chiffonade
- ½ cup goat cheese
Instructions
- To roast peppers; rub with 2 tablespoons olive oil and bake in the oven at 400˚ for 40 minutes
- Place in a paper bag for 10 minutes for easy peeling
- Bring a large pot of water to a boil
- In a large skillet sauté leeks in 4 tablespoons olive oil for 4-5 minutes or until slightly brown in color
- Add roasted peppers, chili flakes and sauté for 2 minutes
- Season with salt and pepper
- Cook pasta 1 minute less than required cooking time, drain reserving 1 cup of cooking water
- Add cooking water and pasta to sauce and bring to a simmer
- Once pasta and sauce have combined, remove from heat and add basil and toss well
- Top with cheese and serve
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