Barilla® Spaghetti

with Shrimp, Zucchini & Barilla® Marinara Sauce



Ingredients for 8 people

  • 1 jar Barilla® Marinara Sauce
  • 1 box Barilla® Spaghetti
  • 2 shallots, minced
  • 4 tablespoons extra virgin olive oil
  • 2 zucchini, thinly sliced
  • 1 pound shrimp
  • 1/2 cup white wine
  • 6 basil leaves, torn
  • Salt and black pepper


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sweat minced shallots with olive oil, for about four minutes, over medium heat.
  3. 3
    Add zucchini and sauté for 1 minute. Add shrimp and sauté over high heat for 2 minutes.
  4. 4
    Deglaze with white wine and evaporate well.
  5. 5
    Add Barilla sauce, season with salt and pepper and bring to a simmer.
  6. 6
    Cook pasta according to package directions; drain and toss with the sauce. Fold in basil before serving.

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