Barilla® Spaghetti

with Tomato Sauce & Basil Oil

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 6 basil leaves, torn
  • 7 tablespoons extra virgin olive oil, divided
  • 1 1/2 pints grape tomatoes, halved
  • Salt and black pepper to taste


  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, using a blender combine half of the basil with 4 tablespoons of olive oil. Set aside.
  3. 3
    In a large skillet, heat remaining olive oil. Add tomatoes, season with salt and pepper and cook for 3 minutes.
  4. 4
    Drain pasta and add to skillet. Add basil oil and toss.
  5. 5
    Top with remaining basil leaves and serve.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies