Barilla® Spaghetti

with Traditional Sauce & Broccoli Florets



Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Traditional Sauce
  • 2 cups of broccoli florets, cut in medium pieces
  • 2 tablesppons extra virgin olive oil
  • 1/2 cup Parmigiano-Reggiano cheese, shredded (optional)


  1. 1
    BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining.
  2. 2
    Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce.
  3. 3
    DRIZZLE with extra virgin olive oil and top with cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies