Barilla® Spaghetti

with Traditional Sauce & Broccoli Florets

Barilla Traditional sauce

Made with

Traditional
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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people


  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Traditional Sauce
  • 2 cups of broccoli florets, cut in medium pieces
  • 2 tablesppons extra virgin olive oil
  • 1/2 cup Parmigiano-Reggiano cheese, shredded (optional)

Instructions

  • BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining.
  • Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce.
  • DRIZZLE with extra virgin olive oil and top with cheese before serving.
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