Barilla® Thick Spaghetti Aglio, Olio e Peperoncino

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Ingredients

Ingredients for 6 people

  • 1 box of Barilla® Thick Spaghetti
  • 4 Cloves of garlic, sliced
  • 5 Tablespoons Extra Virgin Olive Oil
  • Red Pepper flakes, to taste
  • 2 Tablespoons Italian parsley, roughly chopped

Instructions

  1. 1
    Place a pot of water to boil.
  2. 2
    Meanwhile combine garlic, red pepper flakes, oil in a skillet.
  3. 3
    Cook pasta according to directions, but drain two minutes, reserving some cooking liquid.
  4. 4
    Meanwhile sauté garlic over medium heat, until it turns light yellow, add pasta and 1 cup of cooking water and cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.
  5. 5
    Garnish with chopped parsley before serving.

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