Barilla® Thick Spaghetti Aglio, Olio e Peperoncino



Ingredients for 6 people

  • 1 box of Barilla® Thick Spaghetti
  • 4 Cloves of garlic, sliced
  • 5 Tablespoons Extra Virgin Olive Oil
  • Red Pepper flakes, to taste
  • 2 Tablespoons Italian parsley, roughly chopped


  1. 1
    Place a pot of water to boil.
  2. 2
    Meanwhile combine garlic, red pepper flakes, oil in a skillet.
  3. 3
    Cook pasta according to directions, but drain two minutes, reserving some cooking liquid.
  4. 4
    Meanwhile sauté garlic over medium heat, until it turns light yellow, add pasta and 1 cup of cooking water and cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.
  5. 5
    Garnish with chopped parsley before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies