Barilla® Thick Spaghetti al Cartoccio Asian-Style

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 1 clove garlic, gently pressed
  • 4 tablespoons sesame oil, divided
  • 2 tablespoons ginger, grated
  • 1 package domestic mushrooms, quartered
  • 1 red bell pepper, julienne
  • 1 yellow pepper, julienne
  • 2 cups broccoli florets
  • 1 pound firm tofu, diced
  • 1/3 cup soy sauce, low sodium
  • 5 sheets Parchment paper


  1. 1
    Pre-heat oven to 400° F.
  2. 2
    Bring a large pot of water to a boil.
  3. 3
    In a large skillet or a wok, sauté all the vegetables with half the sesame oil over high heat for 5 minutes or until slightly browned, then stir in soy sauce and tofu.
  4. 4
    Meanwhile, cook pasta 3 minutes less than package directions, drain and toss with vegetables.
  5. 5
    Divide into 5 “envelopes” of parchment paper.
  6. 6
    Bake for 10 minutes.
  7. 7
    Serve in the baking paper on a plate, slightly cut open.

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