Barilla® Thick Spaghetti alla Puttanesca

  • 400
  • 46.0g
  • 18.0g
  • 16.0g


Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Chopped
  • 1 pound Tomato, Diced, Peeled, Seeded
  • 3 tablespoons Capers
  • 1/4 teaspoon Red Chili Pepper Flakes
  • 4 ounces Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives)
  • 2 tablespoons Fresh Italian Parsley, Chopped, Divided
  • 6 Anchovy Fillets, Chopped


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a medium skillet over medium heat. Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
  3. 3
    Add the tomatoes and cook for 10 minutes. Add capers, pepper flakes, and olives; cook for 2 more minutes.
  4. 4
    Meanwhile, cook Thick Spaghetti according to package directions.
  5. 5
    Add 1 tablespoon parsley and anchovies to sauce, cook 2 minutes. Add salt to taste.
  6. 6
    Drain pasta, add to the sauce, and toss well. Sprinkle with remaining parsley before serving.

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