Barilla® Thick Spaghetti

Cacio e Pepe with Truffle Butter



Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 5 tablespoons truffle butter
  • ½ cup Romano cheese, freshly grated
  • 2 teaspoons fresh coarsely milled black pepper
  • Sea salt to taste


  1. 1
    Bring a large pot of water to a boil; cook pasta according to package directions.
  2. 2
    Meanwhile in a large bowl combine butter and black pepper, add ½ cup of pasta cooking water.
  3. 3
    Drain pasta and toss in the bowl. Top with cheese.

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