Barilla® Thick Spaghetti
Cacio e Pepe with Truffle Butter
Ingredients for 8 people
- 1 box Barilla® Thick Spaghetti
- 5 tablespoons truffle butter
- ½ cup Romano cheese, freshly grated
- 2 teaspoons fresh coarsely milled black pepper
- Sea salt to taste
1Bring a large pot of water to a boil; cook pasta according to package directions.
2Meanwhile in a large bowl combine butter and black pepper, add ½ cup of pasta cooking water.
3Drain pasta and toss in the bowl. Top with cheese.