Barilla® Thick Spaghetti

with Marinara Sauce, Arugula & Parmigiano Cheese



Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 4 tablespoons Olive oil
  • 1 small Onion 1 small, diced
  • 2 cups Arugula, roughly chopped
  • Salt and Black Pepper to taste
  • ½ cup Parmigiano cheese


  1. 1

    Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.

  2. 2
    Add Sauce and bring to a simmer Season with salt and pepper.
  3. 3
    Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.
  4. 4
    Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.
  5. 5
    Toss with cheese.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies