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Barilla® Thick Spaghetti

with Marinara Sauce, Arugula & Parmigiano Cheese



Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 4 tablespoons Olive oil
  • 1 small Onion 1 small, diced
  • 2 cups Arugula, roughly chopped
  • Salt and Black Pepper to taste
  • ½ cup Parmigiano cheese


  1. 1

    Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.

  2. 2
    Add Sauce and bring to a simmer Season with salt and pepper.
  3. 3
    Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.
  4. 4
    Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.
  5. 5
    Toss with cheese.

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