Barilla® Thick Spaghetti

with Marinara Sauce, Arugula & Parmigiano Cheese

Blue Box Thick Spaghetti

Made with

Barilla Thick Spaghetti

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 4 tablespoons Olive oil
  • 1 small Onion 1 small, diced
  • 2 cups Arugula, roughly chopped
  • Salt and Black Pepper to taste
  • ½ cup Parmigiano cheese


  • Bring a large pot of water to a boil In a large skillet saute onions in olive oil until lightly browned and cooked through.

  • Add Sauce and bring to a simmer Season with salt and pepper.
  • Cook pasta 2 minutes under cooking directions Drain, reserving ½ cup cooking liquid.
  • Add pasta and cooking liquid to sauce Cook pasta and sauce together for 2 minutes Once finished add arugula and stir to combine.
  • Toss with cheese.
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