Barilla®Thick Spaghetti

with Sausage & Leeks

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Ingredients for 8 people       

  • 1 box BARILLA Thick Spaghetti
  • 2 tablespoons extra virgin olive oil
  • 1 pound Italian sausage mild with no fennel
  • 1/3 cup white wine
  • 4 Leeks medium size diced
  • To taste sea salt To taste black pepper
  • 1 tablespoon butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon parsley packed
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  • SKIN and crumble the sausage, and COOK with olive oil over high heat until brown

  • DEGLAZE with wine and reduce well
  • ADD leeks, lower the heat and COOK for five minutes

  • MEANWHILE, COOK pasta according to package directions, but DRAIN three minutes prior to the end time

  • Reserve some cooking liquid

  • ADD pasta to the sauce, add cooking water and toss over high heat until pasta is cooked and sauce thickens

  • REMOVE from fire and stir in butter, cheese and parsley before serving

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