Barilla® Thick Spaghetti with Squid Ink, Shrimp & Nduja

A Harlem EatUp! 2018 Recipe

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Ingredients for 8 people

  • 1 box Barilla® Thick Spaghetti
  • 5 tablespoons extra virgin olive oil, divided
  • 2 cloves of garlic, minced
  • 1 pound shrimp tails, medium size, cleaned and deveined
  • 1 pint grape tomatoes, halved
  • 4 tablespoons nduja, divided
  • ½ cup dry white wine
  • 2 tablespoons squid ink
  • 1 tablespoon Italian parsley, chopped, divided
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  • Bring a pot of water to boil.
  • Meanwhile in a skillet sauté garlic with half the olive oil for 1 minute.
  • Add half the parsley, nduja and shrimp and sauté for 2 minutes on both sides of the shrimp, stir in white wine and reduce to half.
  • Add tomatoes, sauté few more seconds then add squid ink, dilute well.
  • Cook pasta according to package directions, drain and toss with squid ink mixture, top with remaining nduja gently sautéed in remaining olive oil, and garnish with chopped parsley before serving.
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