Barilla® Thin Spaghetti Salmon Sliders with Fresh Tomatoes, Light Mayo & Fresh Arugula



Ingredients for 6 people

  • 1/2 box Barilla® Thin Spaghetti
  • 1 egg
  • 2 tbs. Parmigano-Reggiano cheese
  • 2 tbs.extra virgin olive oil
  • 1 lb.salmon ground
  • Salt and black pepper to taste
  • 1 cup arugula packed
  • 6 tbs. light mayonnaise
  • 6 slices plum tomatoes


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile, mix egg, olive oil and cheese
  3. 3
    Cook pasta according to package directions
  4. 4
    Drain and let cool down 5 minutes then stir in egg mixture
  5. 5
    Place pasta flat [about ½ inch] on a sheet pan and bake in the oven at 400° F for about five minutes
  6. 6
    Cut rounds with a cookie cutter and bake again until slightly crispy, set aside
  7. 7
    Season salmon with salt and pepper
  8. 8
    Form sliders about the size of a muffin pan opening
  9. 9
    Cook salmon sliders on a nonstick pan over medium heat for about five minutes on each side and serve in the pasta “buns” with arugula, tomato and mayo

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