Barilla® Thin Spaghetti

with Peppers & Arugula

Blue Box Thin Spaghetti

Made with

Thin Spaghetti Pasta | Barilla

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Thin Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1/2 onion, chopped
  • 1 yellow bell pepper, sliced thinly
  • 1 red bell pepper, sliced thinly
  • Salt and black pepper to taste
  • 1 cup arugula, chopped
  • 1/2 cup Parmigiano-Reggiano cheese, grated

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, heat olive oil and sauté onions for 2-3 minutes.
  • Add peppers and season with salt and pepper. Cook until tender, about 4-5 minutes.
  • Drain pasta and add to skillet; toss.
  • Stir in arugula, top with cheese and serve.
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