Barilla® Thin Spaghetti

with Prosciutto, Pecorino Cheese & Peas

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Thin Spaghetti
  • 1 tablespoon extra virgin olive oil
  • 4 ounces prosciutto, diced
  • 18 ounces frozen peas, 1 ½ bags
  • Sea salt and black pepper to taste
  • 3/4 cup pecorino cheese, shredded


  1. 1
    Cook pasta according to package directions; drain, reserving ½ cup pasta water.
  2. 2
    Heat olive oil in large skillet over medium-high heat. Add prosciutto and sauté for 30 seconds.
  3. 3
    Add peas and sauté for 30 more seconds.
  4. 4
    Add pasta and pasta water and season. Heat through.
  5. 5
    Before serving sprinkle with cheese.

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