Barilla® Thin Spaghetti

with Spicy Marinara Sauce, Artichokes & Parmigiano Cheese

Barilla Spicy Marinara sauce

Made with

Spicy Marinara

  • Prep
  • Cook
  • Skill


Ingredients for 8 people      

  • 1 box Barilla Thin Spaghetti
  • 1 Jar Barilla Spicy Marinara
  • 2 tbsp olive oil
  • 1 ea diced onion
  • 2 pkgs frozen artichokes (sliced in quarters)
  • salt and black pepper to taste
  • 1 cup shredded Parmigiano cheese
  • 4 leaves chiffonade Basil


  •  Bring a large pot of water to a boil
  •  In a large skillet sauté onions in olive oil until slightly browned
  • Add quartered artichokes and sauté until golden, season with salt and pepper
  •  Add Sauce and bring to a simmer
  • Cook pasta according to package directions
  •  Drain and toss with sauce
  • Toss with shredded Parmigiano cheese and basil
Show more