Barilla® Thin Spaghetti

Tomato & Basil Sauce, Artichokes & Parmigiano Cheese

Made with

Barilla Tomato Basil Sauce

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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients 8 Servings

Ingredients for 8 people      

  • 1 box Barilla® Thin Spaghetti
  • 1 jar Barilla® Tomato & Basil Sauce
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 pkgs frozen artichokes (sliced in quarters)
  • 1 cup shredded Parmigiano cheese
  • 4 leaves basil, chiffonade
  • Salt and black pepper to taste

Instructions

  •  Bring a large pot of water to a boil
  •  In a large skillet sauté onions in olive oil until slightly browned
  • Add quartered artichokes and sauté until golden, season with salt and pepper
  •  Add Sauce and bring to a simmer
  • Cook pasta according to package directions
  •  Drain and toss with sauce
  • Toss with shredded Parmigiano cheese and basil
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