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Barilla® Tri-Color Penne

Pasta Salad with Arugula, Cherry Tomatoes & Fresh Mozzarella

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Ingredients

Ingredients for 6 people       


  • 1 Box Barilla Tri-Color Penne
  • 6 tbsp olive oil
  • 1 clove garlic
  • 2 cups baby arugula
  • ¼ cup chives
  • 2 balls fresh mozzarella2 pints (red and yellow) cherry tomatoes
  • ¼ cup Parmigiano-Reggiano cheese
  • 2 tbsp lemon juice
  • salt to taste
  • black pepper to taste black pepper to taste

Made with

Penne


Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    Season with salt and cook pasta 1 minute under the required cooking time
  3. 3
    Drain and toss with 1 tbsp olive oil, place on sheet tray to cool down
  4. 4
    In a small skillet saute garlic in 2 tbsp olive oil until slightly yellow in color, set aside to cool down
  5. 5
    In a large bowl combine, halved cherry tomatoes, minced chives, fresh mozzarella and arugula, season with salt and black pepper
  6. 6
    Toss with remaining olive oil, garlic, and lemon juice to combine
  7. 7
    Sprinkle with Parmigiano cheese and toss again
  8. 8
    Let it rest for 30 minutes before serving

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