Skip to main content

Barilla® Tri-Color Penne

with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad

Share
Print
  • Prep
  • Cook


Related recipes

Ingredients

Ingredients for 4 people      

  • 1 box Barilla® Tri-Color Penne
  • 5 tablespoons extra virgin olive oil divided
  • 1 pound shelled shrimp
  • 5 tablespoons lemon juice
  • 2 pints grape tomatoes
  • salt to taste
  • black pepper to taste
  • 4 tablespoons coarse bread crumbs
  • ½ clove garlic
  • 6 leaves basil

Made with

Penne


Instructions

  1. 1
    Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil
  2. 2
    Place flat on a sheet pan to cool
  3. 3
    Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside
  4. 4
    Halve the tomatoes, season with salt and pepper and set aside
  5. 5
    Season bread crumbs with remaining olive oil, chopped garlic, basil, salt and pepper and toast in the oven at 375° until golden and crunchy, about 6-7 minutes
  6. 6
    Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies