Barilla® Tri-Color Rotini with Bell Peppers & Gorgonzola Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 383
- Calories
- 10g
- Total fat
- 62g
- total carbohydrate
- 11g
- protein
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Ingredients 6 Servings
Ingredients for 6 people
- 1 box Barilla® Tri-Color Rotini
- 4 tablespoons extra virgin olive oil
- 1 small red onion, cut julienne style
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium green bell pepper, diced
- ½ cup Gorgonzola cheese, crumbled
- 1 teaspoon parsley, finely chopped
- Salt and black pepper to taste
Instructions
- Bring a large pot of water to a boil.
- In a large skillet, heat olive oil and sauté onions for 2 minutes.
- Add peppers and sauté an additional 5 minutes. Season with salt and pepper. Cook pasta according to package directions.
- Drain pasta, reserving ¼ cup of the cooking water.
- Toss pasta with peppers, onions, and pasta water.
- Fold in cheese and top with parsley.
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