Barilla® Tri-Color Rotini

with Tomatoes, Basil & Ricotta Salata Cheese

Blue Box Tri-Color Rotini

Made with

Barilla Tri-Color Rotini

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


  • 340
    CALORIES
  • 47.0g
    CARBOHYDRATE
  • 11.0g
    PROTEIN
  • 13.0g
    FAT

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Tri-Color Rotini
  • 1 1/2 pound Plum Tomato, Peeled, Seeded
  • 1/4 cup Extra Virgin Olive Oil
  • 10 leaves Fresh Basil, Sliced Thin
  • 1 clove Garlic, Minced
  • 1/2 cup Ricotta Salata Cheese, Grated



Instructions

  • Bring a large pot of water to boil.
  • Cut an ""x"" at the bottom of each tomato with a sharp knife. Dip tomatoes in boiling water for about 2 minutes. Remove from water, cool. When cool enough to handle, peel and seed tomatoes. Chop into 1-inch cubes.
  • Mix the tomatoes, olive oil, salt, pepper, basil, and garlic in a large bowl. Marinate for about 2 hours. 
  • Bring a large pot of water to a boil.
  • Add pasta to boiling water. Cook according to package directions.
  • Drain pasta and immediately add to tomato mixture.
  • Sprinkle with ricotta cheese. Mix well. Transfer to serving platter or bowl and serve.
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