Barilla
Barilla®Ziti alla Pastora
Ratings
- Prep
- Cook
- 340
- Calories
- 40.0g
- Carbohydrate
- 18.0g
- Protein
- 13.0g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla® Ziti
- ½ POUND Pork Sausage Crumbled
- ¼ CUP Water
- 2 TABLESPOONS Salt
- ½ POUND Fresh Ricotta Cheese
- 1 TABLESPOON Red Chili Pepper Flakes
- ¼ CUP Fresh Italian Parsley Chopped
- ½ CUP Romano Cheese Freshly Grated
Share ingredients
You copied text to clipboard:
Instructions
-
PLACE the crumbled sausage in a skillet, add the water, cover and cook over medium-high heat for 6 minutes
-
Remove the lid and cook for an additional 15 minutes, until the water evaporates and the sausage is browned
- BRING 6 quarts of water to a boil
- COOK the Ziti according to the package directions until al dente
-
Meanwhile, PLACE the ricotta in a large warmed bowl and mix in the chili flakes, salt and pepper to taste
- DRAIN the pasta, reserving 1 cup of the pasta cooking water
- ADD Ziti to the skillet with the cooked sausage mixture and place over medium heat
- Toss to mix well and then transfer the whole mixture into the bowl with the ricotta
-
Add some of the pasta cooking water if necessary to thin the mixture
-
ADD the parsley and season again with salt and pepper if necessary
-
TOP with grated Romano cheese
Show more