Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese

Instructions

1. 1
   Place a pot of water to boil. Meanwhile sauté onion, bacon, red pepper flakes, rosemary with olive oil until the onion is translucent and bacon is rendered.
2. 2
   Cook pasta according to directions; then drain, while reserving ½ cup of water.
3. 3
   Toss pasta with bacon mixture and cooking liquid until everything is well combined together.
4. 4
   Turn off heat and stir in Romano cheese before serving.