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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Gluten free pasta with the classic pasta taste and texture.
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100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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Same great pasta taste with 3X more fiber.
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A tasty way to get more vegetables in your diet.
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Certified USDA organic pasta made with non-GMO ingredients.
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Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
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Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese

Made with
Barilla Ziti
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- Prep
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- Cook
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- Skill
- Beginner
Ingredients
- 1 Box Barilla® Ziti
- 2 Medium Vidalia Onions, thick julienne cut
- 4 Tbs extra virgin olive oil
- ½ Tsp Red Pepper flakes
- 1 cup Bacon, cut in strips
- ½ Cup Romano Cheese
- 1 sprig Rosemary
- ⅔ Cup grated Romano Cheese
Instructions
- Place a pot of water to boil. Meanwhile sauté onion, bacon, red pepper flakes, rosemary with olive oil until the onion is translucent and bacon is rendered.
- Cook pasta according to directions; then drain, while reserving ½ cup of water.
- Toss pasta with bacon mixture and cooking liquid until everything is well combined together.
- Turn off heat and stir in Romano cheese before serving.