Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese

Add to favorites Remove from favorites

Ingredients 8 Servings

Ingredients for 8 people
  • 1 Box Barilla® Ziti
  • 2 Medium Vidalia Onions, thick julienne cut
  • 4 Tbs extra virgin olive oil
  • ½ Tsp Red Pepper flakes
  • 1 cup Bacon, cut in strips
  • ½ Cup Romano Cheese
  • 1 sprig Rosemary
  • ⅔ Cup grated Romano Cheese
Share ingredients

You copied text to clipboard:


  • Place a pot of water to boil. Meanwhile sauté onion, bacon, red pepper flakes, rosemary with olive oil until the onion is translucent and bacon is rendered.
  • Cook pasta according to directions; then drain, while reserving ½ cup of water.
  • Toss pasta with bacon mixture and cooking liquid until everything is well combined together.
  • Turn off heat and stir in Romano cheese before serving.
Show more