Christine's Festive Homemade Lasagna Recipe

with Barilla Oven-Ready Lasagna

Share
Print

Ingredients

Ingredients for 12 people

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 28-oz can chopped San Marzano tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced onion
  • 2 garlic cloves, chopped
  • 1 pound Italian sausage
  • ¼ cup chopped Italian Parsley
  • 1 15-oz container ricotta cheese
  • 1 3.5-oz log goat cheese
  • 1 cup bacon
  • 1 egg
  • 1 pound fresh mozzarella
  • ½ cup basil

Instructions

  1. 1
    Preheat the oven to 400°. Then, in a large skillet heat olive oil over medium heat, add the onion and saute for 2-3 minutes or until slightly golden in color.
  2. 2
    Add the garlic and cook for 1 minute.
  3. 3
    Add sausage and brown well, approximately 5 minutes then season with salt and pepper to taste.
  4. 4
    Add the tomatoes and parsley then bring to a simmer, cook for 15 minutes or until sauce has thickened.
  5. 5
    In a medium bowl combine the ricotta, goat cheese, bacon and egg then stir to combine.
  6. 6
    In a 13 x 9 inch baking dish add 1/5 of the sauce, top with 3 lasagna sheets, 1/5 of the sauce, ¼ of the ricotta mixture and build the lasagna until you use all the sheets. Top with fresh mozzarella and basil.
  7. 7
    Cover with foil and bake in a preheated 400°F oven for 30 minutes.
  8. 8
    Remove the foil and place back into the oven to brown, approximately 5 minutes.
  9. 9
    Remove the lasagna from the oven and let it rest for 15 minutes before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies