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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
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Made with real beef, no preservatives. -
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DIY Spaghetti
with Tomato Cream Sauce Bowls
Made with
Barilla Spaghetti
- Prep
- Cook
- Skill
- Casual
- 479g
- Calories
- 14g
- Total Fat
- 25g
- Protein
- 65g
- Total Carbohydrates
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Spaghetti
- 1 jar Barilla® Traditional sauce
- ½ cup whipping cream
- 4 cups warm steamed thin green beans, steamed diced carrots,steamed broccoli florets, and/or halved cherry tomatoes
- 3 cups warm cooked shredded chicken, precooked shrimp, and/or white beans
- 1 cup slivered almonds, chopped walnuts, or shelled pistachios
- Finely shredded Parmigiano-Reggiano cheese and/or chopped fresh flat-leaf parsley (optional)
Instructions
- In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and pasta; stir gently. Cook according to package directions; remove from heat and drain well.
- Meanwhile, in a small saucepan, heat sauce over medium-low heat until heated through. Whisk whipping cream into sauce; heat through.
- Toss sauce with pasta. Serve alongside serve-yourself bowls of vegetable options, protein options, and nut options. Garnish with shredded cheese and/or parsley, if desired.
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