Barilla® Gemelli

with Roasted Cauliflower Tossed with Turmeric Yogurt

  • Prep
  • Cook
  • Skill


Ingredients for 4 people
  • 1 box Barilla® Gemelli
  • 2 tablespoons extra virgin olive oil
  • 1 head cauliflower, cut into medium florets
  • ½ teaspoon cayenne
  • 2 teaspoons turmeric
  • 2 cups nonfat Greek yogurt
  • Sea salt to taste
  • ¼ cup pine nuts, toasted
  • ½ cup golden raisins
  • 2 tablespoons Italian parsley, chopped


  1. 1
    Heat olive oil in large skillet over high heat.
  2. 2
    When olive oil is hot, add cauliflower, cayenne and turmeric. Sauté for 4-6 minutes until well browned.
  3. 3
    Cook pasta according to package directions; drain, reserving ½ cup pasta water.
  4. 4
    Add pasta and pasta water to cauliflower. Remove from heat and allow to cool slightly.
  5. 5
    Toss with yogurt and season with salt to taste.
  6. 6
    Serve in bowls and top with pine nuts, raisins, and parsley.

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