Gemelli with Winter Veggies Instant Pot Recipe

Ready to put a little pasta in your Instant Pot? This veggie-packed pasta recipe is an instant delight!

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Ingredients for 8 people

  • 1 box Barilla® Gemelli
  • 3 tablespoons extra virgin olive oil, divided
  • 1 cup butternut squash, diced
  • 2 cups broccoli florets
  • 1 cup carrots, diced
  • 1 small cauliflower
  • Salt and black pepper to taste
  • 4 cups water
  • ½ cup Parmigiano-Reggiano cheese, grated [optional]
  • 1 tablespoon Italian parsley, chopped
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  • Note: Cook times do not include time for releasing.

    Set up Instant Pot according to manufacturer's instructions.
  • Set Instant Pot to the sauté setting. Sauté veggies with half the olive oil for 4 minutes. Season with salt and pepper.
  • Turn off Instant Pot.
  • Add pasta and water and stir well. Close lid and valve. Set time to 7 minutes on low pressure setting and cook.
  • Depressurize in full by opening valve then open lid carefully.
  • Stir in cheese, parley and remaining olive oil before serving.
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