Grilled Eggplant Stuffed with Barilla® Orzo, Feta Cheese & Romesco Sauce

Ingredients for 8 people

• 1 box Barilla® Orzo
• 2 large eggplants
• 2 tablespoons extra virgin olive oil
• Sea salt and black pepper to taste
• 1 6.5-ounce jar Romesco sauce*
• 8 ounces feta cheese, reduced fat, divided
• 1 tablespoon parsley, chopped

* If unable to find Romesco sauce, following is a recipe for homemade Romesco.

• 1 4-ounce large roasted red pepper from a jar
• 1 clove garlic
• ½ cup almonds, toasted
• ¼ cup tomato puree
• 1 tablespoon Italian parsley, chopped
• 2 tablespoons Sherry vinegar
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne
• ½ cup extra virgin olive oil
• Sea salt and black pepper to taste

In food processor combine all ingredients except olive oil, salt and pepper. While food processor is running slow drizzle in olive oil. Process until smooth. Season mixture with salt and pepper to taste.