Skip to main content

Jungle Island Pasta Salad



Ingredients for 6 people

  • 1 box Barilla® Tri-Color Penne
  • 4 tbs.extra virgin olive oil divided
  • 1 tbs.lemon juice
  • 3 each tomatoes diced
  • ½ lb.fresh mozzarella diced
  • ¼ cup Parmigiano-Reggiano shredded
  • 8 basil leaves
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Season with salt and cook pasta 1 minute less than package directions
  3. 3
    Drain pasta and toss with 2 tablespoons of olive oil, set aside
  4. 4
    Combine 2 tablespoons olive oil, lemon juice, tomatoes and basil in a large bowl and season with salt and pepper
  5. 5
    Add cold pasta and stir to combine
  6. 6
    Add cheese and mix well

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies