Jungle Island Pasta Salad

  • 505
  • 20g
    total fat
  • 60g
    total carbohydrate
  • 21g
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Ingredients for 6 people

  • 1 box Barilla® Tri-Color Penne
  • 4 tablespoons extra virgin olive oil divided
  • 1 tablespoon lemon juice
  • 3 each tomatoes diced
  • ½ lb.fresh mozzarella diced
  • ¼ cup Parmigiano-Reggiano shredded
  • 8 basil leaves
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Season with salt and cook pasta 1 minute less than package directions
  3. 3
    Drain pasta and toss with 2 tablespoons of olive oil, set aside
  4. 4
    Combine 2 tablespoons olive oil, lemon juice, tomatoes and basil in a large bowl and season with salt and pepper
  5. 5
    Add cold pasta and stir to combine
  6. 6
    Add cheese and mix well

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