Linguine with Zucchini Carbonara

Italy's beloved pasta dish reimagined by adding sautéed zucchini slices.

  • 370
    Calories
  • 13g
    Total Fat
  • 43g
    Total Carbohydrate
  • 19g
    Protein
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  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 tablespoon extra virgin olive oil
  • 1 medium zucchini, julienne
  • 5 egg yolks
  • 1 cup Pecorino Romano cheese, grated 
  • ½ cup milk
  • 1 tablespoon fresh mint, chopped
  • Salt and black pepper to taste

Instructions

  1. 1
    Bring a large pot of water to boil.
  2. 2
    In a bowl, mix egg yolks, 1/3 of the cheese and milk. Season with salt. Set aside.
  3. 3
    In a large skillet, heat olive oil and cook zucchini.
  4. 4
    Cook pasta according to package directions. Reserve ½ cup of cooking water.
  5. 5
    Mix pasta in the pan with zucchini.
  6. 6
    Add egg yolk mixture and 2 tablespoons of cooking water. Combine well.
  7. 7
    Add remaining cheese, mint, and mix. Season with salt and pepper.

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