Linguine with Zucchini Carbonara

Italy's beloved pasta dish reimagined by adding sautéed zucchini slices.

  • 370
  • 13g
    Total Fat
  • 43g
    Total Carbohydrate
  • 19g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 tablespoon extra virgin olive oil
  • 1 medium zucchini, julienne
  • 5 egg yolks
  • 1 cup Pecorino Romano cheese, grated 
  • ½ cup milk
  • 1 tablespoon fresh mint, chopped
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to boil.
  2. 2
    In a bowl, mix egg yolks, 1/3 of the cheese and milk. Season with salt. Set aside.
  3. 3
    In a large skillet, heat olive oil and cook zucchini.
  4. 4
    Cook pasta according to package directions. Reserve ½ cup of cooking water.
  5. 5
    Mix pasta in the pan with zucchini.
  6. 6
    Add egg yolk mixture and 2 tablespoons of cooking water. Combine well.
  7. 7
    Add remaining cheese, mint, and mix. Season with salt and pepper.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies