Barilla
Pasta Coctel de Camarones
Latino Italian Fusion Series Recipe
Ratings
- Prep
- Cook
- Skill
- Accomplished
Ingredients
Ingredients for 8 people
Dressing
- 1 box Barilla® Blue Box Ditalini
- 24 medium shrimp, peeled and deveined, 21-25 count
- 2 tablespoons olive oil
- 1 cup red onion, diced
- 2 cups diced Roma tomato
- 1 cup avocado, diced
- 1 tablespoon minced Serrano pepper, seeds removed
- 8 sprigs fresh cilantro
- 8 lime wedges
Dressing
- 2 ounces light lime vinaigrette dressing
- ¼ cup fresh cilantro, minced
- 1 ½ cups Bloody Mary mix
- ½ ounce Silver tequila
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Instructions
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Bring a large pot of water to a boil; cook the pasta according to the directions, drain.
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Heat a 12-inch skillet with olive oil and sauté shrimp for 6 minutes or cooked through; season with salt and pepper; chill shrimp in refrigerator for at least 2 hours.
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In a large mixing bowl combine lime vinaigrette dressing, Bloody Mary mix, and tequila.
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In a large mixing bowl combine cooked pasta, diced tomatoes, diced red onions, Serrano pepper, and dressing mixture and toss gently.
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To assemble, portion pasta into pasta bowls; top with vegetable mixture and shrimp.
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Garnish with a fresh sprig of cilantro and a lime wedge.
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