Penne & Marinara Sauce

  • 308
  • 7g
    Total Fat
  • 50g
    Total Carbohydrate
  • 11g
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  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Penne
  • 1 jar Barilla® Marinara sauce
  • 2 tablespoons extra virgin olive oil, divided
  • 1 clove garlic, chopped
  • 2 cups broccoli florets
  • 1/3 cup Romano cheese, grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Sauté garlic with half of the olive oil in a large skillet until the garlic turns slightly yellow.
  3. 3
    Add the Marinara sauce to the skillet and bring to a simmer.
  4. 4
    Cook pasta according to the package directions.
  5. 5
    During the last 3 minutes of the cooking time, add the broccoli to the pot. Drain well.
  6. 6
    Add pasta and broccoli to the skillet and toss to combine with the sauce.
  7. 7
    Drizzle with remaining oil and top with grated cheese before serving.
  8. 8
    Drizzle with remaining oil and top with grated cheese before serving

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