with Chicken & Mushroom

Blue Box Penne

Made with

Barilla Penne

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Ingredients 8 Servings


  • 1 box Barilla® Penne
  • 1 jar Barilla® Marinara Sauce
  • 3 tablespoons extra virgin olive oil, divided
  • ½ cup onions, chopped
  • 1 garlic clove, crushed
  • 1 sprig of rosemary
  • 2 boneless chicken breasts, cut in small cubes
  • 1 package button mushrooms, cleaned and quartered
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste
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  • Bring a large pot of water to a boil and cook pasta one minute less than package directions.
  • In a large lidded-skillet, sauté onion, garlic and rosemary with 2-tablespoons olive oil. Once golden, add chicken and mushrooms. Season with salt and pepper.
  • Add sauce to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
  • Drain pasta then toss with the sauce and cook for one extra minute. 
  • Remove from heat, add the cheese and serve with a drizzle of the remaining olive oil.
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