Barilla® Penne with Italian Sausage

  • 695
  • 45g
    Total Fat
  • 48g
    Total Carbohydrate
  • 24g
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  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Penne
  • 1 jar Barilla® Tomato & Basil Sauce
  • 2 pounds Italian sausages, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 2 bay leaves
  • 2 teaspoons fresh rosemary, chopped
  • 1/8 teaspoon black pepper freshly ground
  • 3/4 cup red wine
  • 1/2 pound black pitted olives, chopped


  1. 1
    In a large skillet, cook sausage thoroughly over medium heat for about 6 minutes or until no longer pink, stirring occasionally. Once cooked, remove from skillet and place on a plate. Set aside.
  2. 2
    In the same skillet, heat olive oil over medium heat.
  3. 3
    Add onions, carrots, celery, bay leaves, rosemary, and pepper and sauté 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. 4
    Add wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced. Remove and discard bay leaves.
  5. 5
    Add sausage, tomato & basil sauce and olives into sauteéd vegetable mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.
  6. 6
    Cook pasta according to package directions. Drain. Add sauce mixture to pasta and serve hot.
  7. 7
    Add sausage, tomato & basil sauce and olives into wine mixture
  8. 8
    Continue cooking 3 to 5 minutes, or until thoroughly heated
  9. 9
    Cook Penne according to package directions drain
  10. 10
    Add sauce mixture to Penne and serve hot

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