Barilla® Penne with Italian Sausage

  • 695
    Calories
  • 45g
    Total Fat
  • 48g
    Total Carbohydrate
  • 24g
    Protein
Powered by
Share
Print
  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Penne
  • 1 jar Barilla® Tomato & Basil Sauce
  • 2 pounds Italian sausages, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 2 bay leaves
  • 2 teaspoons fresh rosemary, chopped
  • 1/8 teaspoon black pepper freshly ground
  • 3/4 cup red wine
  • 1/2 pound black pitted olives, chopped

Instructions

  1. 1
    In a large skillet, cook sausage thoroughly over medium heat for about 6 minutes or until no longer pink, stirring occasionally. Once cooked, remove from skillet and place on a plate. Set aside.
  2. 2
    In the same skillet, heat olive oil over medium heat.
  3. 3
    Add onions, carrots, celery, bay leaves, rosemary, and pepper and sauté 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. 4
    Add wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced. Remove and discard bay leaves.
  5. 5
    Add sausage, tomato & basil sauce and olives into sauteéd vegetable mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.
  6. 6
    Cook pasta according to package directions. Drain. Add sauce mixture to pasta and serve hot.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies