Barilla® Pick Your Pizza Pasta

Barilla Traditional sauce

Made with

Traditional

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  • Prep
  • Cook
  • Skill
    Casual


  • 437
    CALORIES
  • 16g
    TOTAL FAT
  • 55g
    TOTAL CARBOHYDRATE
  • 20g
    PROTEIN

Ingredients

Ingredients for 8 people

  • 1 jar Barilla® Traditional sauce
  • 2 teaspoons Italian seasoning
  • 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
  • 1 box Barilla® Elbows
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups sliced pepperoni (about 9 ounces), cooked and crumbled Italian sausage,
    and/or olives
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 375°F and grease a 3-quart rectangular baking dish; set aside.
  • In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
  • Cook pasta according to package directions; remove from heat, drain well, and return to pot.
  • Add Traditional sauce to the pasta in the pot; stir to combine.
  • Stir in half of the mozzarella; spread evenly into prepared baking dish.
  • Layer on additional toppings and sprinkle with remaining cheeses.
  • Bake for 15 minutes or until cheeses are melted and lightly golden brown.
  • Customize it: For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.
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