Skip to main content

Rotini with Shrimp a la Veracruzana

Latino Italian Fusion Series Recipe

Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini pasta
  • 2 tablespoons olive oil
  • ½ red onion, finely chopped
  • 3 garlic cloves, minced
  • 1 28-ounce can diced tomatoes
  • 1 tablespoon tomato paste
  • 1∕³ cup black olives, pitted and sliced
  • 4 tablespoons fresh cilantro, finely chopped, divided
  • 1 tablespoon dried oregano
  • 1 tablespoon capers
  • 3 bay leaves
  • 1 jalapeño pepper, unseeded and finely chopped
  • 2 tablespoons golden raisins or regular raisins
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • Chopped cilantro for garnish
  • Grated parmesan cheese for garnish

Made with

Blue Box Rotini

Rotini


Instructions

  1. 1
    Bring a large pot of salted water to a boil over high heat
  2. 2
    Heat the oil in a large nonstick skillet over medium-high heat
  3. 3
    Add the onion and sauté until translucent, about 6 minutes
  4. 4
    Add the garlic, tomatoes, paste, olives, 3 tablespoons cilantro, oregano, capers, bay leaves, jalapeño, raisins, and salt; bring to a boil. Reduce the heat and simmer for 10 minutes
  5. 5
    Add shrimp and cook for 7 minutes until opaque
  6. 6
    Add the pasta to the boiling salted water and cook per box’s instructions
  7. 7
    Drain the pasta
  8. 8
    Remove sauce from heat and discard bay leaves
  9. 9
    Toss the sauce with the pasta and remaining cilantro

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies