Rotini with Shrimp a la Veracruzana

Latino Italian Fusion Series Recipe

Blue Box Rotini

Made with

Barilla Rotini

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Accomplished


321
Calories
1g
Total Fat
6g
Total Carbs
2g
Protein

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rotini pasta
  • 2 tablespoons olive oil
  • ½ red onion, finely chopped
  • 3 garlic cloves, minced
  • 1 28-ounce can diced tomatoes
  • 1 tablespoon tomato paste
  • 1∕³ cup black olives, pitted and sliced
  • 4 tablespoons fresh cilantro, finely chopped, divided
  • 1 tablespoon dried oregano
  • 1 tablespoon capers
  • 3 bay leaves
  • 1 jalapeño pepper, unseeded and finely chopped
  • 2 tablespoons golden raisins or regular raisins
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • Chopped cilantro, for garnish
  • Parmigianno-Reggiano cheese, grated for garnish

Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of salted water to a boil over high heat
  • Heat the oil in a large nonstick skillet over medium-high heat
  • Add the onion and sauté until translucent, about 6 minutes
  • Add the garlic, tomatoes, paste, olives, 3 tablespoons cilantro, oregano, capers, bay leaves, jalapeño, raisins, and salt; bring to a boil. Reduce the heat and simmer for 10 minutes
  • Add shrimp and cook for 7 minutes until opaque
  • Add the pasta to the boiling salted water and cook per box’s instructions
  • Drain the pasta
  • Remove sauce from heat and discard bay leaves
  • Toss the sauce with the pasta and remaining cilantro
Show more