Barilla® Shrimp, Avocado & Goat Cheese Pasta Salad

Blue Box Orzo

Made with

Barilla Orzo

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual


444
calories
14g
total fat
54g
total carbohydrate
27g
protein
Powered by

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Orzo
  • 1 pound small cooked shrimp, peeled
  • 2 cups grape tomatoes, halved
  • 2 6-ounce jars marinated quartered artichokes
  • 2 avocadoes, diced
  • Sea salt and black pepper to taste
  • 6 ounces fresh goat cheese, crumbled
  • 1 tablespoon parsley, chopped
  • 1 teaspoon of Extra Virgin Olive Oil
Share ingredients

You copied text to clipboard:

Instructions

  • Cook pasta according to package directions, drain, and place on a sheet tray and toss with olive oil to cool
  • In large mixing bowl combine pasta, shrimp, tomatoes, artichokes and their juice; toss well to combine.
  • Fold in avocadoes, season with salt and pepper to taste.
  • Top with cheese and parsley.
Show more