Barilla® Shrimp, Avocado & Goat Cheese Pasta Salad

  • 444
    calories
  • 14g
    total fat
  • 54g
    total carbohydrate
  • 27g
    protein
Powered by
Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Orzo
  • 1 pound small cooked shrimp, peeled
  • 2 cups grape tomatoes, halved
  • 2 6-ounce jars marinated quartered artichokes
  • 2 avocadoes, diced
  • Sea salt and black pepper to taste
  • 6 ounces fresh goat cheese, crumbled
  • 1 tablespoon parsley, chopped

Instructions

  1. 1
    Cook pasta according to package directions, drain, and cool by rinsing with cold water. 
  2. 2
    In large mixing bowl combine pasta, shrimp, tomatoes, artichokes and their juice; toss well to combine.
  3. 3
    Fold in avocadoes, season with salt and pepper to taste.
  4. 4
    Top with cheese and parsley.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies