Barilla® Shrimp, Avocado & Goat Cheese Pasta Salad

  • 444
  • 14g
    total fat
  • 54g
    total carbohydrate
  • 27g
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Ingredients for 8 people

  • 1 box Barilla® Orzo
  • 1 pound small cooked shrimp, peeled
  • 2 cups grape tomatoes, halved
  • 2 6-ounce jars marinated quartered artichokes
  • 2 avocadoes, diced
  • Sea salt and black pepper to taste
  • 6 ounces fresh goat cheese, crumbled
  • 1 tablespoon parsley, chopped


  1. 1
    Cook pasta according to package directions, drain, and cool by rinsing with cold water. 
  2. 2
    In large mixing bowl combine pasta, shrimp, tomatoes, artichokes and their juice; toss well to combine.
  3. 3
    Fold in avocadoes, season with salt and pepper to taste.
  4. 4
    Top with cheese and parsley.

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