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Sopa de Fideo

with Barilla® Fideo Cut Spaghetti

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Ingredients

Ingredients for 6 people

BROTH:

  • 1 whole chicken
  • 1 large onion
  • 10 cilantro stems
  • 1 gallon water
  • 1 tablespoon sea salt

SOUP:

  • 1 box Barilla® Fideo Cut Spaghetti
  • 2 tablespoons extra virgin olive oil
  • ½ white onion diced
  • 3 cloves garlic chopped
  • ¼ large jalapeno diced
  • 1 28oz can of chopped tomatoes
  • 1 gallon chicken broth
  • ½ chicken shredded
  • 1 bunch green onions sliced on a bias
  • 4 tablespoons cilantro roughly chopped

Instructions

  1. 1
    In a large pot, add the whole chicken, onion, cilantro stems and sea salt then add the cold water.
  2. 2
    Bring the broth up to a simmer and cook for 1 hour over medium heat.
  3. 3
    Once the broth is done, strain through a colander and into another large pot, reserving the chicken on the side for shredding.
  4. 4
    PLACE the pot of broth back onto the fire and bring to a simmer.
  5. 5
    In a large skillet sauté the onion and jalapeno in olive oil for 3-4 minutes, or until the onions are translucent.
  6. 6
    Add the garlic and saute for 1 minute. Add the chopped tomatoes and season with salt and black pepper.
  7. 7
    Pour the tomato mixture into the broth and bring to a boil.
  8. 8
    When the broth is boiling add the cut spaghetti and cook for 3 minutes frequently stirring.
  9. 9
    Remove the soup from the heat and let it rest for 30 minutes.
  10. 10
    Before serving add chopped cilantro and sliced green onion as well as the shredded chicken.

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