Skip to main content

Barilla® Spaghetti Rigati

with Leeks & Butternut Squash

Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Spaghetti Rigati
  • 4 tablespoon Extra Virgin Olive oil
  • 2 Medium Leeks, cut into rounds
  • 1 ea Butternut Squash, small diced
  • 1 tablespoon Parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, shredded
  • Salt and pepper to taste

Instructions

  1. 1
    In a large skillet sauté leeks in olive oil for three minutes.
  2. 2
    Add butternut squash and saute over medium high heat for 4-5 minutes.
  3. 3
    Season with salt and pepper and 1 ½ cups water, cook thoroughly.
  4. 4
    Cook pasta according to directions, drain and toss with the sauce, stir in cheese and parsley before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies