Barilla® Spaghetti Rigati

with Leeks & Butternut Squash

Blue Box Spaghetti Rigate

Made with

Barilla Spaghetti Rigati

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Spaghetti Rigati
  • 4 tablespoon Extra Virgin Olive oil
  • 2 Medium Leeks, cut into rounds
  • 1 ea Butternut Squash, small diced
  • 1 tablespoon Parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, shredded
  • Salt and pepper to taste


  • In a large skillet sauté leeks in olive oil for three minutes.
  • Add butternut squash and saute over medium high heat for 4-5 minutes.
  • Season with salt and pepper and 1 ½ cups water, cook thoroughly.
  • Cook pasta according to directions, drain and toss with the sauce, stir in cheese and parsley before serving.
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