Barilla® Spaghetti

with Fresh Anchovies

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Ingredients for 4 people

  • 1 box Barilla® Spaghetti
  • 7 ounces fresh boned anchovies
  • 1 14 oz can tomatoes
  • 2 cloves garlic
  • hot pepper to taste
  • 4 basil leaves
  • 1 tablespoon chopped parsley
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

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  • Rinse and bone anchovies.
  • Peel garlic and chop together with hot pepper. Heat half of the oil in a pan over medium heat. Add chopped garlic and pepper and sauté until garlic is lightly browned.
  • Add tomatoes and cook for about 10 minutes. Add anchovies and cook for about 5 more minutes. Season with salt and pepper to taste.
  • Add torn basil leaves, mix well and remove pan from heat.
  • Meanwhile, boil pasta in a large pot of salted water according to package directions.
  • Drain, toss with prepared sauce, adding the rest of the oil and chopped parsley. Serve immediately.
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