Barilla® Spaghetti

with Garlic and Tomato

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 4 people

  • 1 box Barilla spaghetti
  • 6 ea plum tomatoes
  • 4 tbs extra virgin olive oil
  • 1 clove garlic
  • Salt to taste



Instructions

  1. 1
    Heat about 2 ½ tablespoons of oil in a pan over medium heat.
  2. 2
    Sauté peeled garlic clove and remove when lightly browned. Add peeled, seeded and chopped tomatoes.
  3. 3
    Cook for about 10 minutes, season with salt and remove from heat.
  4. 4
    Meanwhile, boil pasta in a large pot of salted water according to package directions.
  5. 5
    Drain and toss with prepared sauce. Garnish with a drizzle of extra virgin olive oil.

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