Barilla® Spaghetti

with Garlic and Tomato

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people

  • 1 box Barilla spaghetti
  • 6 ea plum tomatoes
  • 4 tbs extra virgin olive oil
  • 1 clove garlic
  • Salt to taste


  1. 1
    Heat about 2 ½ tablespoons of oil in a pan over medium heat.
  2. 2
    Sauté peeled garlic clove and remove when lightly browned. Add peeled, seeded and chopped tomatoes.
  3. 3
    Cook for about 10 minutes, season with salt and remove from heat.
  4. 4
    Meanwhile, boil pasta in a large pot of salted water according to package directions.
  5. 5
    Drain and toss with prepared sauce. Garnish with a drizzle of extra virgin olive oil.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies