Barilla® Spaghetti

with Roman Cauliflower



Ingredients for 4 people

  • 1 box Barilla® Spaghetti
  • 3 cups Roman cauliflower
  • 3 anchovies
  • 1 clove garlic
  • salt and pepper to taste
  • 1 cup grated Pecorino cheese
  • 4 sprigs thyme
  • 5 tablespoons Extra Virgin Olive Oil to taste


  1. 1
    Rinse Roman cauliflower florets, cut in half, and blanch in salted water for a few minutes.
  2. 2
    Heat three tablespoons of oil in a pan over medium heat. Add chopped garlic and anchovies. Cook until anchovies dissolve in the oil, making sure not to burn the garlic.
  3. 3
    Add cauliflower and cook for 1-2 minutes. Season with salt and pepper to taste and remove from heat.
  4. 4
    Meanwhile, boil pasta in a large pot of salted water according to package directions. Drain, toss with prepared sauce.
  5. 5
    Mix with the rest of the oil, grated Pecorino and thyme leaves before serving.
  6. 6
    Whole Grain Spaghetti may be substituted for spaghetti.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies