Skip to main content

Barilla® Spicy Sriracha Pasta Bowl

  • 336
  • 66.0g
  • 5.0g
  • 10.0g


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • Juice of 1 lime (2 tablespoons)
  • 2 tablespoons neutral oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, cut into matchstick-size pieces (1 cup)
  • 1 cup thinly sliced yellow or green bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 1 jar Barilla® Spicy Marinara
  • 3 green onions, sliced thinly
  • Sesame seeds, optional

Made with



  1. 1
    In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  2. 2
    In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  3. 3
    Cook pasta according to package directions; remove from heat and drain well.
  4. 4
    Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  5. 5
    Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
  6. 6
    Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
  7. 7
    Customize it: For a protein boost add panfried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies