Spicy Sriracha Pasta Bowl with Barilla® Spaghetti & Fire Roasted Marinara

Spicy pasta recipe fans will love this spaghetti pasta bowl which incorporates Fire Roasted Marinara sauce and Sriracha sauce.

Blue Box Spaghetti

Made with

Barilla Spaghetti


 Spicy Sriracha Pasta Bowl with Barilla® Spaghetti & Fire Roasted Marinara

Start by adding Sriracha, honey, and lime juice to a cooked bowl of pasta covered in Barilla's Fire Roasted Marinara sauce to kick off this flavor charged spaghetti recipe. Be empowered and customize your dish by subbing in pan-fried tofu cubes or high protein spaghetti to add even more nuance into this spicy vegetarian pasta bowl recipe with Sriracha.

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Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • Juice of 1 lime (2 tablespoons)
  • 2 tablespoons neutral oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, cut into matchstick-size pieces (1 cup)
  • 1 cup thinly sliced yellow or green bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 1 jar Barilla® Fire Roasted Marinara
  • 3 green onions, sliced thinly
  • Sesame seeds, optional


  • In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  • Cook pasta according to package directions; remove from heat and drain well.
  • Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  • Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Fire Roasted Marinara sauce and stir; add the spaghetti and toss to combine.
  • Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
  • Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.
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