Barilla® Spicy Sriracha Pasta Bowl

  • 336
  • 66.0g
  • 5.0g
  • 10.0g


Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • Juice of 1 lime (2 tablespoons)
  • 2 tablespoons neutral oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, cut into matchstick-size pieces (1 cup)
  • 1 cup thinly sliced yellow or green bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 1 jar Barilla® Spicy Marinara
  • 3 green onions, sliced thinly
  • Sesame seeds, optional


  1. 1
    In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  2. 2
    In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  3. 3
    Cook pasta according to package directions; remove from heat and drain well.
  4. 4
    Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  5. 5
    Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
  6. 6
    Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
  7. 7
    Customize it: For a protein boost add panfried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

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