Spicy Spaghetti Pasta Bowl Recipe with Sriracha

Instructions

1. 1
   In a small bowl combine the Sriracha, honey, and lime juice; set aside.
2. 2
   In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
3. 3
   Cook pasta according to package directions; remove from heat and drain well.
4. 4
   Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
5. 5
   Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara pasta sauce and stir; add the spaghetti and toss to combine.
6. 6
   Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
7. 7
   Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.