Spicy Sriracha Pasta Bowl

with Barilla® Spaghetti and Fire Roasted Marinara Sauce

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Spicy Sriracha Pasta Bowl with Barilla® Spaghetti & Fire Roasted Marinara

Start by adding Sriracha, honey, and lime juice to a cooked bowl of pasta covered in Barilla's Fire Roasted Marinara sauce to kick off this flavor charged spaghetti recipe. Be empowered and customize your dish by subbing in pan-fried tofu cubes or high protein spaghetti to add even more nuance into this spicy vegetarian pasta bowl recipe with Sriracha.

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Ingredients 8 Servings

Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar Barilla® Fire Roasted Marinara
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • Juice of 1 lime (2 tablespoons)
  • 2 tablespoons neutral oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, cut into matchstick-size pieces (1 cup)
  • 1 cup thinly sliced yellow or green bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 3 green onions, sliced thinly
  • Sesame seeds, optional

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  • In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  • Cook pasta according to package directions; remove from heat and drain well.
  • Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  • Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Fire Roasted Marinara sauce and stir; add the spaghetti and toss to combine.
  • Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
  • Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.
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