Barilla® Super Green Pasta
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 335
- CALORIES
- 13g
- TOTAL FAT
- 46g
- TOTAL CARBOHYDRATE
- 9g
- PROTEIN
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Ingredients 8 Servings
Ingredients for 8 people
- 1 jar Barilla Rustic Basil Pesto (3/4 cup)
- 1 box Barilla® Farfalle
- 1 ripe avocado, halved, seeded and peeled
- 5 cups assorted baby greens such as baby kale, arugula, or spinach
- Fresh basil leaves, torn (optional)
- Shaved Parmesan cheese (optional)
Instructions
- In the bowl of a food processor add the Rustic Basil Pesto and avocado; mix to combine; set aside.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
- Cook pasta according to package directions; remove from heat and drain well, reserving ½ cup pasta cooking water.
- Return pasta to pot; stir in the baby greens and Rustic Basil Pesto mixture; add pasta water as needed to reach desired consistency.
- Serve topped with fresh basil leaves and Parmesan, if desired.
- Customize it: Let the dish cool slightly and serve it as a pasta salad for your next picnic or potluck.
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