Barilla® Tri-Color Rotini Pasta Salad with Roasted Veggies & Fresh Oregano

Instructions

1. 1
   Preheat oven to 375°.
2. 2
   Bring a large pot of water to a boil. Cook pasta 1 minute less than package directions.
3. 3
   Drain and toss with 1 tablespoon olive oil; place on a sheet tray to cool.
4. 4
   Roast the vegetables in the oven on a separate sheet tray seasoned with salt, pepper and olive oil until they are lightly browned and cooked through.
5. 5
   Once the vegetables are cool, combine with pasta in a large bowl; add remaining olive oil, lemon juice and oregano. Toss and combine. Top with cheese.