Tri-Color Rotini with Asparagus, Caramelized Vidalia Onions, Serrano Pepper & Mint

Ingredients for 6 people

• 1 box Barilla® Tri-Color Rotini
• 4 tablespoons extra virgin olive oil
• 1 Vidalia onion, sliced thin
• 1 Serrano pepper, sliced into thin rounds (substitutes: fresh habaneros, jalapeño or red pepper flakes)
• 2 bunches asparagus, cut in ½ inch pieces
• Salt and black pepper to taste
• ½ cup, ricotta cheese
• 2 tablespoons fresh mint, sliced thin
• 2 tablespoons parsley, chopped