Barilla® Bucatini Amatriciana

with Pancetta and Romano Cheese

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Skill
Casual


Ingredients 6 Servings

Ingredients for 6 people




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Instructions

  • Bring a large pot of water to a boil, add salt.
  • Cook onions and chili flakes with olive oil in a large skillet over medium heat for 2-3 minutes or until onions are translucent.
  • Add pancetta and cook until crispy.
  • Add sauce and ½ cup of water, bring to a simmer.
  • Season with salt and black pepper.
  • Cook pasta according to package directions, drain pasta.
  • Add pasta to sauce and toss to coat.
  • Remove skillet from heat, fold in Romano cheese and basil before serving.
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