Cheese and Spinach Tortellini with Creamy Tomato & Basil Sauce

  • 447
  • 32g
    total fat
  • 31g
  • 13g
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Ingredients for 6 people

  • 1 package Barilla® Cheese & Spinach Tortellini - Family Size
  • 1 jar Barilla® Tomato & Basil Sauce
  • 3/4 cup heavy whipping cream
  • 4 leaves fresh basil, chopped
  • 1/2 cup Parmigiano-Reggiano cheese, grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat Tomato and Basil Sauce and cream in a small saucepan over medium heat, stirring frequently until hot and bubbly, about 5 minutes.
  3. 3
    Cook Cheese and Spinach Tortellini according to package directions. Drain and combine with sauce mixture.
  4. 4
    Sprinkle with basil and serve with Parmigiano cheese.

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