Cheese & Spinach Tortellini with Cherry Tomatoes & Parmigiano Cheese

Barilla Collezione Cheese and Spinach Tortellini Pasta

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Barilla Collezione Cheese & Spinach Tortellini

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 303
    calories
  • 15g
    total fat
  • 32g
    total carbohydrate
  • 10g
    protein
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Ingredients

Ingredients for 6 people

  • 1 package Barilla® Cheese & Spinach Tortellini
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 pint cherry tomatoes, halved
  • Salt and black pepper to taste
  • 4 leaves basil, chiffonade
  • 1 tablespoon butter
  • 1/3 cup Parmigiano Reggiano cheese, grated

Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, sauté garlic in olive oil for 1-2 minutes or until slightly yellow in color.
  • Add tomatoes, sauté for 2 minutes, season with salt and pepper.
  • Cook pasta according to package directions, drain and toss with the sauce.
  • Stir in basil and butter.
  • Top with cheese before serving.
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