Collezione Bucatini alla Carbonara with Bacon & Spinach
Ratings
- Prep
- Cook
- 501
- Calories
- 20g
- Total Fat
- 60g
- Total carbohydrate
- 20g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Bucatini
- 5 egg yolks
- 1/3 cup Romano cheese grated
- 1/3 cup Parmigiano-Reggiano cheese grated
- 6 ounces bacon julienne
- 1 bag baby spinach
- Salt and black pepper to taste
Instructions
-
Bring a large pot of water to a boil
-
Cook pasta according to package directions
-
Meanwhile mix egg yolks with cheese, salt and pepper
-
In a skillet sauté bacon until crispy
-
Remove from skillet then add spinach to the same pan and wilt for 1-2 minutes
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Drain pasta and stir in the bacon, spinach and egg yolk mixture, be careful not to overcook
-
Serve immediately
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