Barilla® Collezione Bucatini
Cacio e Pepe with Truffle Butter
Ingredients for 6 people:
- 1 box Barilla® Collezione Bucatini
- 5 tablespoons truffle butter
- ½ cup Romano cheese, freshly grated
- 2 teaspoons fresh coarsely milled black pepper
- Sea salt to taste
1Bring a large pot of water to a boil, season with salt. Cook pasta according to package directions and drain reserving ½ cup of the cooking water.
2Meanwhile in a large bowl combine butter and black pepper, add cooking water and toss with pasta in the bowl. Top with cheese and serve.